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- 1. High Uniformity
- 2. Short mixing time,High Efficiency
- 3. 80% loading rate
- 4. Time saving,Energy saving,Space saving,Money saving.
- 5 Small damage to the original appearance of powders.
- 6. Solve the problem of ultra-fine powder mixing.
- 7. Solve the problem of light-heavy powder mixing.
- 8. Effectively solve the problem of uniform mixing diffuculty of trace elements
- 1. The important factor influenci
- 2. Particle size - an important
- 3. Powder fluidity is a double-edged sword
- 4. Pretreatment of powder mixture
- 5. Powder mixing principle introduce
- 6. Traditional powder mixers' adv
- 7. Selection of blending equipment
- 8. The basis of the uniform blending of powder
- 9. How to find the cause of mixing bad uniformity
- 10. Super light powder mixing precautions
- 11. Super fine powder mixing precautions
- 12. How to mix bad liquidity powder?
- 13. How to mix trace elements
- 14. A solution for powder's good
- 15. How does the dummy particles
The sugar coating machine has wide usages, which can produce a variety of delicious food. The product centers include dried fruits, seeds, nuts, toffees, caramels, biscuits, extruded products, chewing gums and chewy candies etc. The product coatings include syrup, sucrose, dextrose, polyol and icing sugar etc. The sugar coating machines are suitable for confectionary plants,snack plants and other food processing plants.
Polished chocolate, also known as rolled chocolate, has a bright, solid surface and is a large variety of chocolate products. It consists of a polished heart, a chocolate coat, and a glaze layer. It is also suitable for all kinds of baked products, bulky rice flour products, sugar cores and nuts as the heart body. It is covered with a layer of pure chocolate sauce and glaze on the outside with a rolling coating forming and polishing process to make the surface very smooth. , spherical bodies,oblate spheroids and other shapes of particles.
Polished chocolate, also known as rolled chocolate, has a bright, solid surface and is a large variety of chocolate products. It consists of a polished heart, a chocolate coat, and a glaze layer. It is also suitable for all kinds of baked products, bulky rice flour products, sugar cores and nuts as the heart body. It is covered with a layer of pure chocolate sauce and glaze on the outside with a rolling coating forming and polishing process to make the surface very smooth. , spherical bodies,oblate spheroids and other shapes of particles.
| Model | BY200 | BY300 | BY400 | BY600 | BY800 | BY1000 | BY1250 | BY1500 |
| Dia of sugarcoating dish (mm) | 200 | 300 | 400 | 600 | 800 | 1000 | 1250 | 1500 |
| Production capacity (kg/time) | 1 | 2 | 5 | 15 | 30-50 | 50-70 | 80-150 | 300-400 |
| Rotation speed(r/min) | 46 | 46 | 46 | 36 | 36 | 32 | 28 | 26 |
| Power of motor(KW) | 0.37 | 0.37 | 0.37 | 0.75 | 1.5 | 1.5 | 3 | 5.5 |
| Power of fan(W) | 75 | 75 | 75 | 75 | 120 | 120 | 180 | 370 |
| Power of heat(KW) | 1.2 | 1.2 | 1.2 | 2 | 2 | 3 | 5 | 6 |
| Overall size(mm) |
500*350*700 |
500*350*700 |
550*400*800 |
800*600*900 |
1000*800*1430 |
1100*1000*1560 |
1250*1200*1820 |
1500*1500*1980 |
| Weight(kg) | 36 | 37 | 38 | 85 | 205 | 220 | 350 | 600 |
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