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Newsnews
Double motion dry powder realize mixing uniformity
input time：2021-04-01 10:40:52 hits：
From the source, most directly or indirectly from plants, a few are animal ingredients (such as dried woodfish used in Japanese cooking soup) or synthetic ingredients (such as monosodium glutamate). The flavor added from the seasoning is sour, sweet, bitter, spicy, salty, fresh, hemp. The added aroma is sweet, spicy, mint, fruit, etc. From the technical means, the ancient times are mostly natural seasoning (such as salt, soybean oil, sugar, anise), now people use compound seasoning (monosodium glutamate, chicken essence, chicken powder), foreign countries are mostly extracted through high-tech pure natural seasoning. No matter which kind of seasoning is produced, it is necessary to improve the quality and ensure the product quality by means of advanced mixing technology and high efficiency dry powder mixer. The food seasoning double moving dry powder mixer has been widely used in the food industry.
The double-motion dry powder mixer solves all kinds of problems in the mixing of seasoning products and realizes the uniform mixing of industry powder. There are many ingredients in seasoning, the most important mixing problem in the mixing process:
1. light and heavy powder difficult mixer uniform problem.
2. the difficult problem of mixing trace elements evenly.
3. the formation of "false" particles.
Traditional dry powder mixer: gravity diffusion mixer can not solve the problem of "false" particles and trace elements; forced mixing mixer can not solve the problem of trace elements; the above two can not achieve fine uniformity. Achieve higher uniformity.
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